Executive Chef 2
Company Name:
Sodexo Operations LLC
Sodexo is currently seeking an Executive Chef for its premier corporate services account GE in the Stamford, CT In this highly visible culinary role, you will direct and participate in all of the food production process at the unit. You will be responsible for the culinary direction of the account's full service caf serving breakfast /lunch and catering operations. In this role, you will be responsible for seasonal menu development, presentation of menus with an emphasis on wellness options. The facility has a building population of approximately 700. Responsibilities also include: menu planning/creation, hands-on food preparation, inventory, purchasing, food costing, training, leading, managing the culinary team within the operation, managing food/labor costs, special events, direct customer interaction and supervision of up to 10 non union hourly associates.
This is truly an opportunity to demonstrate your love of food and creative approach to it.
The successful candidate will have at least 2 years culinary management experience, a proven track record with creative and current culinary trends, high end and high volume catering, experience as well as excellent leadership, communication and customer service skills. Prior culinary experience in a corporate setting would be a plus for this role.
Designs, supervises, coordinates and participates in activities of cooks and other kitchen personnel in a medium to large account. This position is recognized as the technical expert, teacher and trainer for other chefs and cooks within the account. Selects and develops recipes and other items for clients. Develops menu, implements and trains HACCP, oversees/purchases food, establishes production levels and inventory controls, interviews and hires new chefs, manages/controls food cost issues and offer solutions, may train other chefs outside account. May cook selected items, and plan or price menus. Typically has chefs and cooks reporting to this position.
Basic Education Requirement - Technical, Trade, or Vocational School Degree
Basic Management Experience - 2 years
Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer
Date: 2014-08-22
Country: US
State: CT
City: STAMFORD
Postal Code: 06905
Category: Culinary
Job Type: Full-TimeEstimated Salary: $20 to $28 per hour based on qualifications.
Sodexo Operations LLC
Sodexo is currently seeking an Executive Chef for its premier corporate services account GE in the Stamford, CT In this highly visible culinary role, you will direct and participate in all of the food production process at the unit. You will be responsible for the culinary direction of the account's full service caf serving breakfast /lunch and catering operations. In this role, you will be responsible for seasonal menu development, presentation of menus with an emphasis on wellness options. The facility has a building population of approximately 700. Responsibilities also include: menu planning/creation, hands-on food preparation, inventory, purchasing, food costing, training, leading, managing the culinary team within the operation, managing food/labor costs, special events, direct customer interaction and supervision of up to 10 non union hourly associates.
This is truly an opportunity to demonstrate your love of food and creative approach to it.
The successful candidate will have at least 2 years culinary management experience, a proven track record with creative and current culinary trends, high end and high volume catering, experience as well as excellent leadership, communication and customer service skills. Prior culinary experience in a corporate setting would be a plus for this role.
Designs, supervises, coordinates and participates in activities of cooks and other kitchen personnel in a medium to large account. This position is recognized as the technical expert, teacher and trainer for other chefs and cooks within the account. Selects and develops recipes and other items for clients. Develops menu, implements and trains HACCP, oversees/purchases food, establishes production levels and inventory controls, interviews and hires new chefs, manages/controls food cost issues and offer solutions, may train other chefs outside account. May cook selected items, and plan or price menus. Typically has chefs and cooks reporting to this position.
Basic Education Requirement - Technical, Trade, or Vocational School Degree
Basic Management Experience - 2 years
Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer
Date: 2014-08-22
Country: US
State: CT
City: STAMFORD
Postal Code: 06905
Category: Culinary
Job Type: Full-TimeEstimated Salary: $20 to $28 per hour based on qualifications.
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